Role overview

We're looking for a Chef de Partie to join our small, ambitious kitchen team. We’re committed to work-life balance and fostering a respectful, supportive kitchen culture. We value ambition, enthusiasm, genuine hospitality, and healthy lifestyles.

Our kitchen is a calm, collaborative space built on mutual respect, where everyone is encouraged to learn, contribute, and grow.

Our changing, seasonal menu means you’ll need to be adaptable and quick to learn. This is a skills-based job; you’ll need to be capable of running a section independently [cooking and prep], and we will support you while you develop these skills.

What we offer:

Healthy life/work balance
4-day work week
Sunday and Monday off
Competitive salary and weekly cash tips
Paid extended dental/medical benefits
Chef/owner-led training and development
Daily staff/family meal
Gary’s dining discount
Product led cooking
Hyper seasonal ingredients
A fun, sociable and fast-paced working environment