Industrial butcher

• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 37.5 to 40 hours per week
• Education:
• Expérience:

Education

• Secondary (high) school graduation certificate

Work site environment

• Noisy
• Odours
• Cold/refrigerated

Work setting

• Meat processing and/or packing plant/establishment
• Poultry processing plant

Tasks

• Slaughter livestock and remove viscera and other inedible parts from carcasses
• Remove feathers and singe and wash poultry to prepare for further processing or packaging
• Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
• Remove bones from meat

Equipment and machinery experience

• Knives

Work conditions and physical capabilities

• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Hand-eye co-ordination
• Combination of sitting, standing, walking
• Standing for extended periods
• Fast-paced environment

Weight handling

• Up to 23 kg (50 lbs)

Personal suitability

• Accurate
• Team player
• Dependability
• Reliability

Screening questions

• Do you have experience working in this field?
• Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

• Evening

Experience

• 1 year to less than 2 years

Employment terms options

• Morning
• Day

Health benefits

• Dental plan
• Health care plan
• Vision care benefits

Financial benefits

• As per collective agreement
• Life insurance
• Pension plan

Support for newcomers and refugees

• Offers mentorship programs that pair newcomers and/or refugees with experienced employees

Support for youths

• Offers mentorship, coaching and/or networking opportunities for youth

Support for Indigenous people

• Offers mentorship, coaching and/or networking opportunities for Indigenous workers