Role overview

We are hiring part-time servers for our seasonal waterfront restaurant at the Queen City Yacht Club.

This role requires professionalism, strong communication skills, and the ability to provide attentive service in a relaxed but refined marina environment.

Season runs April through October.

Requirements

Previous serving experience in a restaurant setting
Strong communication and customer service skills
Well-organized and able to multitask
Professional, presentable, and reliable
Ability to work in a fast-paced environment
Smart Serve certification required
Availability evenings, weekends, and holidays

Responsibilities

Provide attentive and professional table service
Take orders accurately and communicate with the kitchen
Maintain cleanliness and organization of service areas
Support team during busy service periods
Ensure guest satisfaction and overall experience

What We Offer

Competitive hourly wage + tips
Unique waterfront work environment
Tender boat access provided to and from Toronto Island
Team-oriented and professional atmosphere