Role overview

Overview: Our Kitchen Managers are hands-on and work with the culinary team and each associate to deliver the Perfect Guest Experience to our Guests each and every time.

What you will do in this role:

Manage inventory, food and culinary labour costs

Prepare culinary team schedules to meet the needs of the restaurant and budget guidelines

Oversee training and development of the kitchen team, ensuring constant improvement in culinary skills

Ensure consistency of quality, portion control and plated presentation

Ensure recipe adherence in kitchen execution of all products served

Oversee adherence to legislative and food handling requirements

Implement and adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program

What we are looking for:

Minimum 2-3 years management experience working in a high-volume casual dining restaurant

Bonus points for Post-secondary education, preferably in hospitality and/or a business related field

Superior business acumen, including an understanding of budgets and operating costs

Excellent knowledge of food, food handling and preparation

Demonstrated ability to motivate and direct others

What’s in it for you:

20% employee discount dining card valid at participating Recipe brands

Pay range: $55,000- $60,000 annually

Flexible scheduling

An energetic and dynamic team

Competitive wages

Fun working environment

Growth and development opportunities within the restaurant

Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands

If you believe in good times and awesome BBQ, apply online today!

Some opportunities may exist with our Franchise partners, which are independently owned and operated.