Role overview

qualifications

− At least 2 years of experience in the kitchen environment, working on a line

− Culinary training is considered a strong asset

− Excellent communication and teamwork skills

− Food and Safety Certification

Tasks and Responsibilities:

− Sets up and stocks food items and other necessary supplies

− Completes line pars and ensures that enough product is prepared and kept ready for service

− Ensure the quality of food is outstanding every time

− Plate food to specifications to create a great experience

− Perform opening and closing procedures as instructed

− Keep work area, utensils & product equipment clean & sanitized

− Complete cleaning jobs and equipment maintenance outlined by management

− Complete food safety logs and food temperature logs daily

− Ensuring a high level of cleanliness is always maintained, adhering to all health and safety standards

Suceessful candidate should have:

Punctuality: As an employee in the restaurant, line cooks need to show up on time

− Willingness to learn: From what goes into the menu items to plate presentation, a line cook is always

learning

− Previous experience: Line cooks need to have some experience before they start on the line

− Positive attitude: Because busy times in a restaurant are so hectic, you need cooks who can keep

Job Types: Full-time, Permanent

Benefits: