Role overview

Overview:
As an Expo, you recognize that people’s lives are busy, and guests safely picking up food to-go has become even more important. You also communicate clearly with the culinary team to ensure seamless service execution during high-volume periods. Our Expo thrive on making loyal guests by displaying a strong sense of urgency, extensive menu knowledge (always ready to make a recommendation!), and ensuring all orders are on-time and accurate.

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Our Winning Family Starts With You! Check out these great benefits!

What you will do in this role:

Deliver perfect guest experience by ensuring all standards are being executed based on Olive Garden’s established specifications

Ensure all delivery orders leave the restaurant in a timely manner

Serve as the vital link between the kitchen and the front-of-house, ensuring food quality and presentation meet our brand standards before it reaches the guest.

Coordinate order flow, manage ticket times, and communicate clearly with the culinary team to ensure seamless service execution during high-volume periods.

Be a “know-it-all” about our regular and promotional food and beverage menus by communicating and recommending offerings to Guests

Be thoroughly familiar with the causes of food contamination and the methods of prevention and follow all food safety standards and systems

Support other associates whenever necessary

Demonstrate behaviours consistent with Olive Garden’s principles

What we are looking for:

Food Service/Hospitality Experience

Must have a love for people and strive for service excellence

Ability to thrive in a fast-paced environment

Driven and focused

Inspirational and motivational team player

Ability to work a flexible schedule

What’s in it for you:

20% employee discount dining card valid at participating Recipe brands

Pay range: $17.60-18.00

Flexible scheduling

An energetic and dynamic team

Competitive wages

Fun working environment

Growth and development opportunities within the restaurant

Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands

And much more! Because at Olive Garden, We’re All Family Here!