Role overview

Nisi Greek Taverna

At Nisi, we believe exceptional dining starts long before the plate reaches the table — it begins with passion, precision, and pride in every ingredient.

We are looking for energetic, dependable, and culinary-driven Line Cooks to join our dynamic kitchen team. If you thrive in a fast-paced environment, take pride in consistency, and love creating dishes that leave lasting impressions, we would love to meet you.

This is more than a cooking role — it’s an opportunity to become part of a team that values craftsmanship, teamwork, professionalism, and unforgettable guest experiences.

What You’ll Bring to the Guest Experience

As a Line Cook at Nisi, you are responsible for creating an exceptional culinary journey through precision, consistency, and execution.

Food Preparation & Culinary Execution

Prepare and cook menu items according to recipes, chef standards, and plating expectations
Execute dishes with speed, consistency, and pride during service
Maintain mise en place levels throughout the shift
Follow all ticket timing and communication standards with Expo and Chef
Support daily prep production including proteins, sauces, vegetables, and garnishes
Execute features and chef specials with attention to detail
Ensure every plate leaving the kitchen reflects Nisi’s quality standards

Station Readiness & Kitchen Excellence

Arrive shift-ready with your station fully stocked and organized
Maintain a clean, efficient, and service-ready workstation
Monitor product levels and communicate low inventory proactively
Rotate stock using FIFO and proper labeling standards
Support opening, shift change, and closing duties to standard
Keep equipment, tools, and stations organized throughout service

Food Safety & Cleanliness

Follow all food safety, sanitation, and hygiene standards
Maintain safe temperatures, storage, and product handling
Sanitize cutting boards, knives, surfaces, and equipment consistently
Keep kitchen floors clean, dry, and hazard-free
Ensure all prep items are labeled, dated, and stored properly
Contribute to a clean and organized BOH culture

Teamwork & Kitchen Support

Support fellow cooks, prep team, dish, and leadership as needed
Communicate clearly on ticket times, refires, and 86’d items
Step into different stations when service requires support
Embrace coaching, growth, and culinary development opportunities
Contribute to a positive, high-performance kitchen culture

What We’re Looking For

We’re searching for culinary professionals who bring:

A strong work ethic and sense of urgency
Passion for food quality and presentation
Strong communication and teamwork skills
High attention to detail and consistency
The ability to stay calm and focused in high-volume service
A team-first mindset
A desire to learn, grow, and build a career in hospitality

Qualifications

Previous line cook, prep cook, or kitchen experience preferred
Strong knife skills and cooking fundamentals
Knowledge of food safety and sanitation standards
Experience in high-volume kitchens is an asset
Ability to stand for long periods (up to 8 hours)
Ability to lift up to 50 lbs
Flexible availability including evenings, weekends, and holidays

Why Join Nisi

At Nisi, we don’t just cook food — we create experiences.

You’ll join a culture built on:

culinary pride
professional growth
strong leadership
teamwork and accountability
energy and excellence
opportunities to grow into leadership and chef roles

If you take pride in every plate and want to be part of a team committed to unforgettable dining experiences, we’d love to welcome you.

Come help us create moments guests remember long after the meal ends.