Cook's Helper

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Hiring Unit:
McGill Food and Dining Services

Student Housing & Hospitality Services

Position Summary:

Under the direction of the Chef, assists in the preparation of all food items.

Qualifications Required

• Diploma from an accredited culinary school OR High School Leaving Diploma with three (3) years experience as a Cook’s Helper.
• Ability to read and write English and/or French. McGill University is an English-language university where day to day duties may require English communication both verbally and in writing.
• Good communication skills.

Additional information:

Seasonal Position.

Work schedule: Monday to Friday 6h00-13h45; 38.75 hours/week

Hourly Salary:
$28.19

Hours per Week:
38.75 (Full time)

Location:
Bishop Mountain Hall

Supervisor:
Dining Hall Supervisor (ER)

Deadline to Apply:
2026-11-05

McGill University hires on the basis of merit and is strongly committed to equity and diversity within its community. We welcome applications from racialized persons/visible minorities, women, Indigenous persons, persons with disabilities, ethnic minorities, and persons of minority sexual orientations and gender identities, as well as from all qualified candidates with the skills and knowledge to productively engage with diverse communities. McGill implements an employment equity program and encourages members of designated groups to self-identify. Persons with disabilities who anticipate needing accommodations for any part of the application process may contact, in confidence, accessibilityrequest.hr@mcgill.ca.