Role overview

If you are looking for a team that brings out the best in each other, a team that has fun and are proud of their work - we want to hear from you! Gulfstream Restaurant within the Four Points by Sheraton - Kelowna Airport is currently looking for a full time Sous Chef. This is a permanent position.

We are also on a bus route, with a stop just outside of the hotel, and our complimentary shuttle also picks up our employees from the bus loop at UBCO!

What will you be doing?

Under the direction of the Executive Chef, the Sous Chef is devoted to all aspects of food preparation to facilitate the creation of truly spectacular cuisine. The Sous Chef will assist with monitoring the daily functions of the culinary department, including providing support, guidance, and training to the culinary team, ending in a positive guest experience.

Support the Executive Chef by assuming basic management responsibilities, supervise the day-to-day functions of kitchen employees, and contribute to maximizing the overall profit and performance of the Food and Beverage department
Assume the role of liaison between all departments within the culinary division and all other hotel departments
Ensure the consistency and quality of all meals created (seasoning, portion size, appearance)
Assist Executive Chef with developing and implementing creative menu items that adhere to company standards
Manage hourly kitchen employees through recording hours for payroll, scheduling, training, coaching, and evaluating
Prepare and train culinary staff on the preparation, presentation of foods such as salads, sauces, soups, butchering, etc.
Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
Monitor food production, ordering, cost, quality, and consistency on a daily basis
Contribute to the morale and well-being of the kitchen team
Create a friendly, professional environment that inspires teamwork
Other duties as assigned by management
Ability to work a flexible schedule including days, weekends, evenings and holidays

What are we looking for?

7+ years previous experience
Ability to work solo or as a team
Hard working, dedicated and reliable
Attention to detail and cleanliness
Ability to solve problems as they arise, and anticipate upcoming issues
Good communication skills, ability to take direction
Valid Food Safe
Red seal or 2nd year apprentice
Displays professional leadership qualities

What we offer:

World-wide accommodation and dining discounts with Marriott brands.
An excellent work environment, with a focus on staff recognition, teambuilding and an atmosphere of growth and development.
Internal growth and a culture of promotion from within. Supervisor and Management positions open to internal applicants for four hotels within Kelowna.

Don't miss this exciting opportunity to join our Four Points family!

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