Role overview

Looking to add experienced cooks to our team!

We are in search for both daytime prep cooks as well as evening line cooks.

We are a well established family-owned neighbourhood restaurant. High volume and consistent year-round business. Greek and Mediterranean cusine.

minimum 3 years of professional kitchen experience
Food Safe level 1
strong prep and line skills
able to work in fast paced environment
40+ hours per week availability
reliable, organized and a team player

Please send your resume and a brief introduction.