Role overview

HIRING FAIR

All Front of House positions - Hosts, Servers, Bartenders, Supervisors

Friday, August 28th, 2026 2pm - 5pm

Saturday, August 29th 1pm - 4pm

Moxies Nova Centre (Downtown)

Our management team will be on site to interview all applicants.

We are on the hunt for people who love taking care of others become a part of our service team. With many different key responsibilities a front of house team member may have, this role is crucial in creating an outstanding experience for each and every guest that ensures they leave happier than when they came in, while helping to instill and uphold a strong sense of teamwork amongst co-workers.

Our menu, continuously developed by our Executive Chef, features globally-inspired flavors and fresh, high-quality ingredients. Both our culinary and front of house staff members are made of people who love to make exceptional experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Our downtown location serves the downtown community and visitors alike, from business lunches, pre-theatre dinners, celebrations, and pre-game hangouts. We have a vibrant, street-facing patio, and a bar-centric lounge space with lots of seats to watch the biggest game of the week. Our extensive Happy Hour menu runs daily from 2 to 5 and 9 to close, featuring some of our best offers for our guests.

Key Responsibilities

Train in Moxies-style service, creating memorable experiences and finding ways to do a little extra for every guest, accommodating and anticipating needs for every table
Exhibit serving essentials such as helping to create guests orders, answering questions about our dishes and cooking processes, delivering plates to guests, and supporting the team around you to make it all look effortless
Graciously handle guest concerns with the support of the management team, ensuring that every guest ultimately leaves happy
Helping to maintain a clean section and restaurant with daily side duties and other assigned cleaning tasks
Showcase professionalism and hospitality at every opportunity

Key Requirements

Hosts: no experience required, though experience in the same or similar role is an asset
Servers:experience in a serving role at a full-service restaurant required
Supervisors: experience in a serving role at a full-service restaurant required,leadership experience an asset; Supervisors are promoted from within from a service and/or bartending role
Impeccable attention to detail
Comfortable talking to people and building rapport and connection
Positive attitude and desire to learn
High level knowledge of food & beverage an asset, including competencies in making recommended pairings, and suggestive selling
Team oriented- teamwork is key to our success during busy shifts
Energetic and helpful

Opportunities

With our company, you will have the chance to:

Gain valuable experience in time management and communication
Earn internal promotions and advance into additional roles: Server, Bartender, Supervisor, Admin, Management
Connect with coworkers and build new friendships
Improve your people skills and restaurant knowledge
Grow your career in our rapidly expanding company
Learn about opportunities for taking part in new restaurant opens across Canada and the USA

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.