Restaurant manager

• Education: No degree, certificate or diploma
• Experience: 3 years to less than 5 years

Certificates, licences, memberships, and courses

• Serving It Right Certificate
• Smart Serve
• First Aid Certificate
• CPR Certificate
• Serving It Safe program certification

Screening questions

• Are you available for shift or on-call work?
• Do you have experience working in this field?
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week