Role overview

Position:Line Cook
Reports to:Executive Chef
Location of work:Elisa, Vancouver, BC

Designed by the internationally renowned and award-winning Rockwell Group in New York, this elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open show kitchen and a Grillworks Infierno as the centerpiece, the menu will feature premium cuts of beef, sustainable seafood, and seasonal produce — all locally sourced. The convivial atmosphere flows from the lively bar and lounge and throughout the airy dining room.

JOB SUMMARY:
Working under the supervision of the chef, the incumbent will play a key role in preparing ingredients and dishes. The Line Cook is passionate about the experience they’re creating for guests through food.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

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(Other duties may be assigned as required)

Prepare and cook high quality foods

Maintain food safety and hygiene
Cook with precision and speed
Communicate and coordinate with the team, including front-of-house

REQUIRED EXPERIENCE AND QUALIFICATIONS:

Minimum 1-year directly related experience in premium Western cuisine within an upscale fine dining environment

Enrollment in or completion of a culinary program
Food Safe Certification
Ability to stand for long periods of time, withstand heat, and deal with the pressures of preparing food in a fast-paced environment
Dedicated team player who naturally builds camaraderie
Extremely organized; keeping to deadlines and working with precision in a fast-paced environment
Responsible, motivated and energetic self-starter
Excellent English language communication