Role overview

Full-time; Permanent; $37.00 per hour; 30-40 hours per week.
Extended health benefits available after 3 month probation period. Bonus available based on
sales performance.
Standard 6-8 hour shifts for this position could be scheduled anytime between 9:00am and
11:30pm as required.

Duties:

Plan, organize, direct, control and evaluate the daily operations of the restaurant;
Establish menu and services to be offered and implement operational procedures

accordingly;

Balance cash and complete balance sheets cash reports and related forms;
Supervise employees and conduct performance reviews;
Organize and maintain inventory;
Ensure health and safety regulations are followed;
Negotiate arrangements with suppliers for food and other supplies;
Participate in marketing plans and implementation;
Hire staff and supervise training;
Set operating procedures and staff schedules;
Settle staffing issues;
Address customer complaints or concerns;
Provide customer service as needed.

Requirements:

Secondary school completion required;
At least 3 years of previous food industry experience;
Minimum 2 years of previous supervisory experience is required;
English language ability is required;
Japanese language ability is an asset.

How to apply:
*Please do not call or apply in person.
Please email resume to: tamarugeneral@gmail.com
OR
Mail resume to:
New Fuji
1815 W 1st Ave,
Vancouver, BC
V6J 5B8

Please indicate whether you are a Canadian/Permanent Resident or a Refugee Claimant with a

valid Work Permit.