Tandoor Cook

Sankalp Restaurant is looking for an experienced Tandoor Cook to join our growing kitchen team. If you have experience preparing authentic Indian tandoor dishes in a fast-paced restaurant environment and are passionate about quality food, we’d love to hear from you.

Responsibilities

• Prepare and cook tandoori appetizers, kebabs, tikka, naan, roti, kulcha and other tandoor specialties.
• Operate and maintain a traditional tandoor oven safely and efficiently.
• Prepare marinades, dough, and mise en place before service.
• Maintain consistency in food quality, taste, and presentation.
• Monitor food inventory and minimize wastage.
• Follow Health Canada food safety and sanitation standards.
• Keep the kitchen clean and organized.
• Work closely with the kitchen team during busy service hours.

Requirements

• Minimum 1 year of commercial tandoor cooking experience.
• Experience with naan, roti, kebabs, tikka, and Indian breads.
• Ability to work in a high-volume restaurant.
• Strong understanding of food safety and hygiene.
• Reliable, punctual, and able to work evenings and weekends.
• Team player with a positive attitude.

Benefits

• Competitive hourly wage
• Staff meals
• Flexible scheduling
• Friendly and supportive work environment
• Opportunity for career growth