Role overview

Savour the View ~ Savour the Moment

Our passion for hospitality drives every decision, from the fresh ingredients we source to the warm welcome our guests receive. We are a family of unique dining destinations, each with its own character, united by a commitment to excellence and genuine care.

The Shore Restaurant, located in the charming community of Jordan, ON, is a place where culinary artistry meets breathtaking ambiance and lake views.

Position Summary:

We are looking for a skilled and reliable Cook 1 to join our kitchen team. The Cook 1 is a senior line cook responsible for leading daily food preparation, cooking, and plating while supporting the Chef de Partie and Sous Chef. This role ensures consistency, quality, and efficiency across all stations, and is committed to maintaining smooth kitchen operations in a fast‑paced environment

Job Duties and Responsibilities include, but are not limited to:

Lead the preparation, cooking, and plating of menu items according to chef direction and restaurant standards
Ensure all dishes meet quality, taste, and presentation expectations before leaving the kitchen
Confidently operate and oversee any designated station (garde manger, pizza, or other assigned areas)
Assist with and oversee prep work for all stations as needed
Maintain a clean, organized, and sanitary workstation.
Operate kitchen equipment safely and train junior staff on proper use
Collaborate with the Chef de Partie, Sous Chef, and service team to ensure timely, coordinated service during meal periods
Exercise strong judgment when following recipes, maintaining food quality, and resolving kitchen challenges
Address food-related concerns or complaints professionally and promptly
Modify and prepare dishes to accommodate guest dietary needs, allergies, and restrictions.
Support inventory rotation, labeling, and proper food storage (FIFO)
Help maintain a positive, efficient, and respectful kitchen environment
Provide mentorship, guidance, and support to team members during prep and service
Ensure compliance with all health, safety, and sanitation regulations, including local and provincial requirements

Qualifications

Minimum of 3 years of experience in fast-paced kitchen preferred.
A degree or diploma in culinary arts, skills, or management is an asset.
Chef's certificate-apprenticeship program-culinary training. (Preferred)
Strong communication skills.
Food Handling Certificate.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Strong understanding of cooking techniques, station management, and food safety
Must be legally eligible to work in Canada.
Must have reliable transportation to and from work.

If you're passionate about creating exceptional culinary experiences and thrive in a fast-paced kitchen environment, we want to hear from you! Join The Shore Restaurant where your talent is celebrated, your growth is supported, and your work truly matters. Step into a role where you can shape memorable moments every day.

We are open to all qualified candidates and encourage a diverse range of applicants to bring their unique perspectives to our team. We are an equal opportunity employer. If you require an accommodation for the application process in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act, the alternate formats for contacting us are as follows:

Email: hr@ramadaplazaniagara.com
Phone: 905-562-4155 Ext 332

We do not use AI as part of the recruitment process.

This posting is open for an existing vacancy.

We wish to thank all applicants for their interest in a career with us. Only those selected for an interview will be contacted.

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