Role overview

Execute setup and teardown of event spaces, including furniture arrangement, décor placement, and equipment handling
Take ownership of event floorplans, ensuring layouts are executed accurately for both small- and large-scale events
Maintain cleanliness and organization of event and dining areas before, during, and after service
Provide real-time operational support during events to ensure seamless execution
Reset spaces quickly and efficiently between events or service periods
Support restaurant operations during non-event hours, including bussing tables, clearing dishware, and resetting tables
Demonstrated ability to take ownership of assigned spaces and ensure readiness without direction
Maintain cleanliness of floors, storage areas, service stations, and back-of-house support areas
Work closely with front-of-house, kitchen, and event teams to support overall service flow

What We’re Looking For:

High energy and strong work ethic
Experience in hospitality with a desire to grow in a high-volume environment
Ability to stay organized and efficient under pressure
Proactive mindset with the ability to anticipate team needs
Team player who brings a positive attitude, reliability, and hustle
Strong problem-solving skills with the ability to make quick, sound decisions under pressure

Queens Harbour is where Toronto comes to feel something. Vibrant spaces, real energy, moments that don't fade. We hold ourselves to a standard, the people who thrive here wouldn't have it any other way.
Join the tight knit team redefining hospitality.