Role overview

Sushi Kawa is looking for a qualified Restaurant Manager.

Plan, organize, direct, control and evaluate the daily operations of the restaurant
Manage and supervise restaurant staff, including servers, cooks, kitchen helpers and other team members
Schedule staff work shifts and monitor staff performance
Train new employees in customer service, food safety, restaurant procedures and company standards
Ensure high standards of food quality, customer service, cleanliness and workplace safety
Handle customer inquiries, complaints and special requests in a professional manner
Monitor inventory levels and order food, beverages, supplies and equipment as needed
Control food, labour and operating costs to support efficient restaurant operations
Maintain records of sales, inventory, staff schedules and daily business activities
Ensure compliance with health, safety, sanitation and food handling regulations
Assist with menu planning, pricing, promotions and business development strategies
Work with the owner and management team to improve restaurant sales, service quality and overall operations

Education: High School
Experience: 1-2 years
Experience in Japanese restaurant operations is an asset
Strong leadership, communication and customer service skills are required
Ability to supervise staff and manage a busy restaurant environment is required
Knowledge of food safety, inventory control and restaurant operations is an asset