Role overview

Position:Prep Cook
Reports to:Executive Chef

Come work with and learn from Victoria's own Executive Chef Kristian Eligh as they design seasonally focused menus that celebrate the global and locally sourced ingredients. Marilena was recognized as one of Canada’s 100 Best Restaurants, ranking #39 in 2025. At the Vancouver Magazine Restaurant Awards, Marilena was celebrated as the Best Restaurant in Victoria. and is celebrated for its locally sourced West Coast cuisine.

JOB SUMMARY:
Working under the supervision of one of the best chefs in Victoria, the incumbents will play a key role in preparing ingredients and dishes. Our culinary team is passionate about the experience they create for guests through food. A great entry level position into the Marilena Kitchen

ESSENTIAL DUTIES AND RESPONSIBILITIES:

(Other duties may be assigned as required)

Measure and prepare ingredients; set up work stations so food can be prepared according to recipes

Maintain food safety and hygiene
Cook with precision and speed
Focus on quality, food preparation standards, and consistency in a premium kitchen environment
Communicate and coordinate with the team, including front-of-house

REQUIRED EXPERIENCE AND QUALIFICATIONS:

At least one year of directly related experience
Enrollment in or completion of a culinary program
Food Safe Certification
Ability to stand for long periods of time, withstand heat, and deal with the pressures of preparing food in a fast-paced environment
Dedicated team player who naturally builds camaraderie
Extremely organized; keeping to deadlines and working with precision in a fast-paced environment
Responsible, motivated, and energetic self-starter
Excellent English language communication skills

We Offer:

Extended health benefits after 6 months of employment
24-hour gym access
Flexible schedule
Staff meals
Secure bike lock up
Coaching and Feedback
Advancement Opportunities

This position will remain open until filled.