Role overview

DWK Enterprises Ltd. dba Oishii Express Japanese Restaurant is looking for qualified Cooks.

Prepare and cook Japanese food dishes and other menu items according to restaurant standards.
Handle daily food preparation, cooking and plating.
Ensure all food meets quality, taste and presentation standards.
Prepare ingredients, sauces, side dishes and other food items as required.
Maintain cleanliness and organization of the kitchen and work areas.
Follow food safety, sanitation and workplace safety procedures.
Monitor food supplies and inform management when ingredients or supplies need to be ordered.
Maintain records of food, supplies and kitchen equipment when required.
Assist with inventory control and minimize food waste.
Work with other kitchen staff and restaurant team members to ensure smooth daily operations.
Train and guide kitchen helpers or junior kitchen staff when required.
Follow the instructions of the owner, restaurant manager and kitchen supervisor.

Education: High School
Experience: 1-2 years
Experience in Japanese cooking is considered an asset.
Knife handling skills are required.
Knowledge of food safety procedures and kitchen sanitation is required.
Ability to work in a fast-paced kitchen environment is required.
Must be reliable, organized and able to work flexible shifts, including weekends and holidays if required.