Role overview

Habitat Social, a modern Canadian restaurant serving innovative fusion cuisine, is looking for a sous chef to join our back of house team.

Responsibilities:

Assist the head chef in planning menus, creating recipes, and ordering ingredients.

Oversee the preparation of food items, ensuring that they are cooked to the correct temperature and presented well.

Train and supervise kitchen staff, ensuring that they are following proper techniques and procedures.

Manage inventory levels and stock rotation, ensuring that food items are used before they expire.

Ensure that the kitchen is clean and organized, following proper sanitation guidelines and procedures.

Maintain a safe and secure working environment, identifying potential hazards and taking steps to mitigate them.

Act as a liaison between the kitchen and the front-of-house staff, communicating any issues or concerns that may arise.

Ensure that all food items are labeled and stored properly, following food safety guidelines and regulations.

Assist the head chef with menu development and special events.

Assume the responsibilities of the head chef in their absence.

Requirements:

Proven experience as a sous chef or in a similar role in a professional kitchen.

Knowledge of various cooking techniques and cuisines.

Strong leadership and communication skills.

Ability to work in a fast-paced environment and prioritize tasks effectively.

Attention to detail and a commitment to quality.

Ability to work well under pressure and handle multiple tasks simultaneously.

Strong organizational and time management skills.

Flexibility to work evenings, weekends, and holidays.

A degree or diploma in culinary arts

Food handling certificate