Cook

Description

Position #: 128232

Expected Start Date:November 10, 2026

Union:SEIU

Facility:Shaunavon Hospital and Care Centre

City/Town:Shaunavon

Department:Service Recipient Food Services

Type:Part-time regular

FTE:0.5

Shift Information:Days, Weekends

Number of Hours per Rotation:14 shifts of 8 hours per 6 weeks

Relief:No

Float:No

Hours of Work:Standard Hours

Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range)

Travel Required:No

Job Description:Responsible for organizing, producing and distributing food and beverages.

Human Resources Exemption:No

Education

• Grade 10
• Journeyperson Cook certificate

Other Education and Training

• Health Care Cook Certificate is acceptable

Competencies

• Interpersonal skills
• Basic - Computer skills
• Organizational skills
• Communication skills
• Leadership skills

Knowledge and Abilities

• Ability to work independently

Other Information

• May be eligible for Recruitment and/or Retention Incentives
• Valid driver's license, where required
• Non-qualified may be considered
• Official Description at: //www.working-for-health.ca/supportjobevaluation
• Scheduled hours of work may be reduced when a statutory holiday is recognized