Role overview

The Stable House Bistro & Wine Bar

We are looking for a reliable, hard-working Line Cook / Chef de Partie (CDP) to join our kitchen team. In this role, you will work on the cooking line, prep fresh ingredients, and make sure every plate looks great and tastes delicious.

If you work well under pressure, have good knife skills, and love working with a team, we would love to meet you!

What You Will Do

Set up and stock your kitchen station with everything needed for service.

Cook and prepare menu items quickly and accurately according to our recipes.

Keep your workspace clean, safe, and organized at all times.

Work closely with the rest of the kitchen crew to get food out to guests smoothly.

Help with daily prep work and putting away food deliveries.

What We Are Looking For

1–2 years of experience cooking in a fast-paced kitchen.

Good cooking basics, strong knife skills, and the ability to work fast.

A positive attitude, teamwork mindset, and good communication.

Flexibility to work a mix of mornings, afternoons, evenings, and weekends.

What We Offer

Great Pay: $19/hour + an awesome tip pool

friendly, supportive kitchen team.

Room to grow and learn leadership skills.

Shift meals and staff discounts.