Role overview

Food Preparation:

Prepare and assemble food items according to restaurant standards
Follow recipes and portion guidelines
Ensure freshness and quality of ingredients

Cashier Duties:

Greet customers warmly and take accurate orders
Operate the cash register or POS system efficiently
Handle cash, credit card transactions, and issue receipts

Wrapping and Packaging:

Wrap and package food items neatly and correctly for dine-in, takeout, or delivery
Ensure all items are properly labeled and presented

Customer Service:

Provide friendly and courteous service at all times
Respond to customer inquiries and resolve complaints when needed
Maintain a positive and professional attitude

Hygiene and Cleanliness:

Follow all food safety and sanitation standards
Maintain cleanliness of workstations, equipment, and front counter
Wear proper uniform and practice good personal hygiene