Role overview

Executive Sous Chef $60,000–$70,000 + Benefits

Calgary, AB

We’re looking for a passionate Executive Sous Chef to work and assist with leading a high-energy, high-volume kitchen with a very recognizable brand across Canada. This is perfect for someone ready for their next big move and a long-term career path with serious growth potential.

What You’ll Do

Has helped run the show in the kitchen; oversee operations, lead the team, and make every plate count.
Develop, coach, and inspire team to bring out their best every shift.
Keep things tight behind the scenes assisting with inventory, food cost, scheduling, and quality.
Bring new ideas to the table with seasonal menus and creative specials.
Uphold top standards for food safety, consistency, and guest satisfaction.

What You Bring

Proven experience as a Exec Sous Chef, ideally within corporate restaurants
Experience in high-volume, full-service restaurants
Strong leadership skills and a love for building great teams
Financial know-how and sharp attention to detail.

If you’re an ambitious chef ready to lead, grow, and make your mark with a top-tier brand - this is the move for you.