Role overview

Line Cook

High Volume • Professional Team • Fresh Product

We’re looking for a strong Line cook to join a fast-paced seafood kitchen focused on quality, consistency, and teamwork. If you work clean, stay organized under pressure, and care about presentation and product, you’ll fit in well here.

What You’ll Do

Prepare and plate cold dishes with speed, consistency, and attention to detail

Work with fresh seafood, seasonal ingredients, and raw bar products

Maintain a clean, organized, and food-safe station

Support service flow through clear communication and teamwork

Uphold high standards for presentation, prep, and kitchen professionalism

What You Bring

2+ years of professional kitchen experience (seafood experience is a strong asset)

Strong knife skills and attention to detail

Comfortable in a high-volume, à la carte environment

Food Safe Level 1 certification

Reliable, organized, and able to work efficiently under pressure

Legally able to work in Canada

Strong communication and teamwork skills

What We Offer

Competitive hourly wage + weekly tips

Benefits after 3 months

Staff meals + uniforms

A respectful, well-run kitchen with work/life balance

Opportunity to work with top-quality seafood and fresh ingredients

Apply

Please send your resume online.
(No calls or walk-ins, please.)